Product: Sodium Acid Pyrophosphate (SAPP - Food Grade Powder)
Items |
Specification |
Assay (as Na2H2P2O7) ,% |
95.0Min |
P2O5, % |
6.3-64.5 |
pH ( 1% solution ) |
3.7-5.0 |
Arsenic ( As ),mg/kg |
1.0Max |
Fluoride ( F ),mg/kg |
10.0Max |
Cadmium (Cd) ,mg/kg |
1.0Max |
Mercury (Hg),mg/kg |
1.0Max |
Lead ( Pb ),mg/kg |
1.0Max |
Water insolubles,% |
1.0 Max |
Loss on Ignition (at 850℃),% |
0.5Max |
Packing:Totally packed in 25kg bags net each with white or yellow color, or made to customer’s request.20-24mt SAPP can be loaded in one container with pallets shrunk or without pallets.
Application: Used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.