Sodium Acid  Pyrophosphate (SAPP - Food Grade  Powder)

Product: Sodium Acid Pyrophosphate (SAPP - Food Grade  Powder)


Items

Specification

Assay (as Na2H2P2O7) ,%

95.0Min

P2O5, %

6.3-64.5

pH ( 1% solution )

3.7-5.0

Arsenic ( As ),mg/kg

1.0Max

Fluoride ( F ),mg/kg

10.0Max

Cadmium (Cd) ,mg/kg

1.0Max

Mercury (Hg),mg/kg

1.0Max

Lead ( Pb ),mg/kg

1.0Max

Water insolubles,%

1.0 Max

Loss on Ignition (at 850℃),%

0.5Max

                                 
Packing:Totally packed in  25kg bags net each with white or yellow color, or made to customer’s request.20-24mt SAPP can be loaded in one container with pallets shrunk or without pallets.

Application: Used as a leavening agent, reducing zymosis time and can also be used as a water retention agent, and a quality improver for meat and sea food processing.