Product: Sodium Pyrophosphate (TSPP - Food Grade Powder)

Items	Specification
Assay (as Na4P2O7),%	95.0Min
P2O5,%	52.5-54.0
pH Value (1%)	9.8-10.8
Arsenic ( As ),mg/kg	1.0Max
Fluoride ( F ),mg/kg	10.0Max
Cadmium (Cd) ,mg/kg	1.0Max
Mercury (Hg),mg/kg	1.0Max
Lead ( Pb ),mg/kg	1.0Max
Water insoluble,%	0.2Max
Loss on Ignition(105 ℃,  4 hours then 550℃ 30 minutes),%	0.5Max

 
Packing:Totally packed in 25kg bags net each with white or yellow color, or made to customer’s request. 15-18mt TSPP can be loaded in one container with pallets shrunk  Or without pallets.

Application: Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a pH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.