Product:Tetrapotassium Pyrophosphate (TKPP - Food Grade Powder)
Items |
Speccification |
Assay (as K4P2O7 800℃ for 0.5 hours) ,% |
95.0Min |
P2O5, % |
42.0-43.7 |
pH Value ( 1% solution ) |
10.0 – 10.8 |
Arsenic ( As ),mg/kg |
1.0Max |
Fluoride ( F ),mg/kg |
10.0Max |
Cadmium (Cd) ,mg/kg |
1.0Max |
Mercury (Hg),mg/kg |
1.0Max |
Lead ( Pb ),mg/kg |
1.0Max |
Insoluble Substance,% |
0.2Max |
Loss On ignition(105℃, 4hrs then 550 ℃, |
2.0Max |
Packing:Totally packed in 25kg bags net each with white or yellow color, or made to customer’s request. 17-22mt TKPP can be loaded in one container with pallets shrunk or without pallets.
Application: In food industry, it is used as emulsifying agents, texture improving agents, chelating agents and
the raw material of Flour products Alkaline water. Mixed with other condensed phosphate, it prevents fisheries
can from struvite, and fruit can from discoloration. It increases the swelling of ice cream, yield of ham and sausage, and water holding capacity of squashed fish. It improve the flavor of cakes and pastries and prevent
the cheese from aging.