Non-Dairy Foaming Creamer
|
New Product |
Protein |
Fat % |
Moisture % |
Ash % |
Bulk density g/100ml |
Foaming Creamer FC-1 |
6.0-7.0 |
14-17 |
≤4.0 |
≤8.0 |
12-20 |
Foaming Creamer FC-2 |
8.0-9.0 |
17-20 |
≤4.0 |
≤8.0 |
12-20 |
Foaming Creamer FC-3 |
10.0-11.0 |
20-23 |
≤4.0 |
≤8.0 |
12-20 |
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