Non-Dairy Foaming Creamer

        LFC Non-Dairy Foaming Creamer is an extremely new product, which has the most advanced Recipe independently developed by ourselves for

about four years. This recipe is absolutely made according to customer's requirement and our most strict standard. The formula of the recipe has been

tested and verified over and over before it's approved. This is unique recipe in China.

        In market, there are many types of non-dairy creamers for different purposes, mainly for ice-cream, coffee, milk tea, chocolate, bakery, etc. LFC

Foaming Creamer is the best suitable for Cappuccino coffee.

        As cappuccino base, the Foamer is giving the Cappuccino a full and Milky Flavour. It will present wonderful and thick foam above the beverage

after it's added to the hot coffee or milk tea.

       LFC has three types of Foaming Creamers which are classified by it different protein and fat contents, they are Non-dairy Foaming Creamer FC-1,

Non-dairy Foaming Creamer FC-2, Non-dairy Foaming Creamer FC-3.

 

 




New Product

Protein
(N × 6.38) %

Fat %

Moisture %

Ash  %

Bulk density g/100ml

Foaming Creamer FC-1

6.0-7.0

14-17

≤4.0

≤8.0

12-20

Foaming Creamer FC-2

8.0-9.0

17-20

≤4.0

≤8.0

12-20

Foaming Creamer FC-3

10.0-11.0

20-23

≤4.0

≤8.0

12-20